• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3 heaping T. canned pumpkin
  • 2 T. vanilla syrup
  • 1 cup milk
  • 1-2 shots espresso
  • 1/4 tsp. pumpkin pie spice or 1 Tablespoon pumpkin spice syrup
  • (You can also order Pumpkin Spice syrup from Monin, maybe even your local Starbucks will sell you some.)


  • See note: Vanilla flavored coffee cream
  • In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice.
  • Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
  • Pour pumpking flavored milk into a tall mug and pour espresso over.
  • Top with whip cream and a dash of pumpkin pie spice.
  • Note: If you like it slightly sweeter; and I know I do, I add a wee bit of vanilla flavored coffee cream. If you like it less sweet, adjust to taste. No matter what though, ENJOY!

Categories: Beverage  Coffee 
© 2006-2017 BakeSpace, Inc. All Rights Reserved