Pumpkin Spice Latte


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Serves 8 | Prep Time 12 | Cook Time 40-45

Why I Love This Recipe

I might eventually change the name (that is if I find a recipe that's more worthy of it, or something). But I wanted to make a pumpkin cake and a special frosting for it. So, one night, I found a recipe and decided to call it Pumpkin Spice Latte Cake. eating a slice of it, is almost like drinking a pumpkin Spice Latte at Starbuck's!


Ingredients You'll Need

The Cake:
1/2 cup butter flavor shortening
1 1/3 cups sugar
2 eggs
1 3/4 cups Libby's canned Pumpkin
2/3 cup milk
1 3/4 cup all purpose flour
2 teaspoons baking power
1 teaspoon Baking Soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon all spice
1/4 teaspoon ginger

The Frosting:
1 tsp coffee crystals
•1/4 cup milk or cream
•1/4 cup cocoa powder
•5 cups confectioners sugar
•6 tbs butter
•1 1/2 tsp vanilla


Directions

The cake: Cream the shortneing and sugar until fluffy.


Add the eggs, one at a time, beating well after each one.


Stir into the mixture: the pumpkin and milk; blend in flour, baking powser, salt, cinnamon, nutmeg, all spice and ginger, beating well. Bake in a sprayed


13x9 cake pan at 350 for 4 minutes. Remove from pan (or leave in pan to take some where) and allow to cool completely; frost. Tip: Allow frosting to drip down the sides and edges, then smooth it out as much, as possible.


The frosting:


Blend everything together until smooth and spreadable.


Questions, Comments & Reviews



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