Pumpkin Spice Popcorn


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 C. sugar
1 C. light corn syrup
2 T. butter
1-1/2 t. pumpkin pie spice
1 t. vanilla
1/2 t. salt
3-1/2 quarts popped popcorn; remove any unpopped kernels


Directions

n Dutch oven, bring sugar, corn syrup and butter to a boil; boil 2-1/2 minutes. Stir in pumpkin pie spice, vanilla, salt and food coloring (if desired); mix until evenly colored.


Add popcorn and toss until evenly coated. Spread mixture in a single layer on greased sheets of foil and allow to cool and harden. Break into bite-size pieces in a wide shallow bowl; set aside.


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