Pumpkin Spice Waffles w/Cream Cheese Glaze


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Serves 4 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

This recipe calls for pumpkin puree, not pumpkin pie filling, so pay attention to the can when you pick it up at the store. I first tried with the pie filling, trying to avoid adding the different spices, but the consistency is too liquidy and they didn’t turn out right.


Ingredients You'll Need

Waffles:
1½ c flour
3 t baking powder
1 t baking soda
1 t cinnamon
1 t ground ginger
1 t ground nutmeg
2 eggs, beaten
1 c pumpkin puree
1⅔ c milk
¼ brown sugar
1 t vanilla
4 T melted butter, cool

Cream Cheese Glaze:
2 T cream cheese
3 T milk
1 t vanilla
1 c powdered sugar


Directions

In a med bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and ginger


In a large bowl beat eggs and brown sugar together until there are no more lumps


Continue to beat while you add milk, pumpkin puree, vanilla and butter. (be sure the butter is cooled or you will cook your eggs)


add four mixture to the milk mixture and stir until just combined


Cook in heated waffle iron until golden brownish


Cream cheese glaze:


whisk together milk and cream cheese


add vanilla and powdered sugar and whisk until no more lumps


Questions, Comments & Reviews



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