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Pumpkin Spiced Bars With Cream Cheese

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Member since 2006

Serves | Prep Time | Cook Time


1 large egg
1 cup butter, softened butter
1 cups granulated sugar
1 cup pureed pumpkin
1 cup walnut pieces
2 cups all-purpose flour
1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
4 ounces cream cheese
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoon milk

Preheat the oven to 350 degrees.

In the bowl of your stand-type mixer and

with the paddle attachment, mix the eggs,

soften butter, sugar, pumpkin, and walnuts


In another bowl, whisk the flour, baking soda,

baking powder, salt, cinnamon, allspice, and

ginger together.

Add the dry ingredients to the wet ingredients

and continue beating until combined.

Line a 13 x 9-inch pan with parchment paper

or grease and flour.

Pour the batter into the

pan and smooth until it is level.

Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool on a wire rack in the pan.

If you are

using parchment paper, grab the edges of the

paper and lift the cake onto cutting board.

Frost the cake.

Cut it into bars to serve.


Beat the cream cheese in small bowl until it is


Add the vanilla.

Gradually add the powdered sugar.

Beat in enough milk to reach the desired

spreading consistency.

Pairs Well With


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