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Pumpkin Spiced Bars With Cream Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Bars:
1 large egg
1 cup butter, softened butter
1 cups granulated sugar
1 cup pureed pumpkin
1 cup walnut pieces
2 cups all-purpose flour
1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
Frosting:
4 ounces cream cheese
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoon milk


Preheat the oven to 350 degrees.


In the bowl of your stand-type mixer and


with the paddle attachment, mix the eggs,


soften butter, sugar, pumpkin, and walnuts


together.


In another bowl, whisk the flour, baking soda,


baking powder, salt, cinnamon, allspice, and


ginger together.


Add the dry ingredients to the wet ingredients


and continue beating until combined.


Line a 13 x 9-inch pan with parchment paper


or grease and flour.


Pour the batter into the


pan and smooth until it is level.


Bake for 25 minutes or until a toothpick inserted in the center comes out clean.


Cool on a wire rack in the pan.


If you are


using parchment paper, grab the edges of the


paper and lift the cake onto cutting board.


Frost the cake.


Cut it into bars to serve.


Frosting:


Beat the cream cheese in small bowl until it is


fluffy.


Add the vanilla.


Gradually add the powdered sugar.


Beat in enough milk to reach the desired


spreading consistency.


Pairs Well With


Notes

A dash of local for every season
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