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Pumpkin Squares


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 eggs
1-2/3 c. sugar
1 c. oil
1-15oz. can pumpkin
2 c. flour
2-1/2 t. baking powder
2 t. cinnamon
1-1/2 t. baking soda
1 t. salt
1/2 c. chopped nuts
FROSTING:
1 (3oz) cream cheese
2 c. confectioners sugar
1/2 c. butter
1/2 c. chopped nuts
1 t. vanilla


Beat eggs, sugar, oil and pumpkin until fluffy.


Stir in all dry ingredients. Mix thoroughly.


Bake in an ungreased 15 x 10 inch pan @ 350


for 30-35 minutes. Cool and frost.


For frosting, cream the softened cream cheese


and vanilla. Add confectioners sugar. Beat


well until smooth. Frost and sprinkle nuts


on top.


Pairs Well With


Notes

A dash of local for every season
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