1 package yellow cake mis
1/2 cup butter
1 1 pound can pumpkin and 2 eggs
1/2 teaspoon vanilla
1/8 teaspoon cloves
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
2/3 cup evaporated milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter
1. Grease the bottom only of a 9x13" baking pan. Empty cake mix into a bowl and measure 1 cup and put aside for topping. Add butter and egg in bowl. When mixed like pie dough, press firmly into pan.
2. Prepare filling by beating 2 eggs slightly. Add all other ingredients and mix until smooth. Pour over crust.
Prepare topping by cutter together the listed ingredients until blended like coarse meal. Sprinkle over filling.
Bake at 350 for 45 minutes or until knife comes out clean.
Cut into squares and serve with whipped topping.