1/3 cup oil (vegetable or canola)
1 cup sugar
1 cup canned pumpkin
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp salt
1 tsp baking powder
1 1/4 cups all-purpose flour
Cream cheese frosting
Chopped walnuts or candy corn
Lightly spray with 9X9 baking pan with Pam.
In a medium bowl, cream together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder
Gently fold in the flour, just until combined (I did this by hand).
Evenly spread the mixture into the prepared pan.
Bake bars for 22-30 minutes, or until a toothpick placed in the center comes out clean.
Frost cooled bars with cream cheese frosting and top with walnuts (or candy corn or whatever you choose!)