PUMPKIN SQUARES

 

  • Cooking Time: 25 to 30
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup oil
  • 2 cups sugar
  • 2 cups pumpkin
  • 4 eggs
  • 2 cups flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • Icing:
  • 8oz cream cheese
  • ½ cup butter
  • 1 tsp vanilla
  • 1 lb powdered sugar

Directions

  • Preheat oven to 350
  • Prepare a jellyroll pan
  • Cream together oil, sugar, pumpkin, and eggs.
  • Sift together flour, baking soda, salt and cinnamon.
  • Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.
  • Cool, cut and ice.
  • I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.
  • Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.

Notes

Categories: Brownie  Cookies  Dessert 

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