Pumpkin Squares

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Member since 2006
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Serves | Prep Time | Cook Time 25 to 30

Why I Love This Recipe

Ingredients You'll Need

1 cup oil
2 cups sugar
2 cups pumpkin
4 eggs
2 cups flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon

8oz cream cheese
½ cup butter
1 tsp vanilla
1 lb powdered sugar


Preheat oven to 350

Prepare a jellyroll pan

Cream together oil, sugar, pumpkin, and eggs.

Sift together flour, baking soda, salt and cinnamon.

Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.

Cool, cut and ice.

I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.

Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.

Questions, Comments & Reviews

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