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Pumpkin Squares


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Member since 2006

Serves | Prep Time | Cook Time 25 to 30

Ingredients

1 cup oil
2 cups sugar
2 cups pumpkin
4 eggs
2 cups flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon

Icing:
8oz cream cheese
½ cup butter
1 tsp vanilla
1 lb powdered sugar


Preheat oven to 350


Prepare a jellyroll pan


Cream together oil, sugar, pumpkin, and eggs.


Sift together flour, baking soda, salt and cinnamon.


Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.


Cool, cut and ice.


I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.


Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.


Pairs Well With


Notes

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