More Great Recipes: Brownie | Cookies | Dessert

Pumpkin Squares


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 25 to 30

Ingredients

1 cup oil
2 cups sugar
2 cups pumpkin
4 eggs
2 cups flour
2 tsp baking soda
½ tsp salt
2 tsp cinnamon

Icing:
8oz cream cheese
½ cup butter
1 tsp vanilla
1 lb powdered sugar


Preheat oven to 350


Prepare a jellyroll pan


Cream together oil, sugar, pumpkin, and eggs.


Sift together flour, baking soda, salt and cinnamon.


Add to wet ingredients, pour into prepared jellyroll pan bake 25-30 minutes or until a toothpick comes out clean.


Cool, cut and ice.


I use a decorating bag with a star tip to frost, but you can frost the entire jellyroll pan then cut.


Cutting tip: bite size is best for home or parties, but using a scalloped edge cookie cutter makes them perfect for selling.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter