More Great Recipes: Bread | Halloween | Misc. Bread

Pumpkin Stew Bowls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 loaf Rhodes™ Bread Dough, thawed but still cold
1 egg, beaten


Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope.


Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open.


With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape.


Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin.


Brush again with egg and place on a sprayed baking sheet. Cover with sprayed plastic wrap and allow to double in size.


Remove wrap and bake at 350° F for 25-30 minutes.


Cool, slice off top and hollow out bowls. Fill with your favorite chili, stew or thick soup. Makes 2 pumpkin bowls.


Pairs Well With


Notes

These are great for stew, chili or any other think soup. The perfect bowl for your Halloween feast!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls