Pumpkin Stew Bowls


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are great for stew, chili or any other think soup. The perfect bowl for your Halloween feast!


Ingredients You'll Need

1 loaf Rhodes™ Bread Dough, thawed but still cold
1 egg, beaten


Directions

Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope.


Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open.


With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape.


Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin.


Brush again with egg and place on a sprayed baking sheet. Cover with sprayed plastic wrap and allow to double in size.


Remove wrap and bake at 350° F for 25-30 minutes.


Cool, slice off top and hollow out bowls. Fill with your favorite chili, stew or thick soup. Makes 2 pumpkin bowls.


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