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PUMPKIN STEW
Pumpkin Stew
First you get a pumpkin and cut the top in a circle and get all the guts & seeds out.
My kids LOVED this since I served it in a pumpkin!
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PrintINGREDIENTS
- Cooking Time: 45
- 2 pounds lean sirloin tip
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 medium carrots, sliced
- 2 medium potatoes, cut into pieces
- 2 medium celery stalks, sliced
- 1 cups zuccini
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1 cup water
- 1 cup dry red wine
- 1 (16 ounce) can added stewed tomatoes
- 3 tablespoons all-purpose flour,
DIRECTIONS
Brown the beef in the olive oil add flour to coat. Than add all the above ingredients to the raw pumpkin & bake (In the pumpkin)
Heat on 350 for 45 minutes..When scooping out the stew scoop part of the pumpkin too.
RECIPE BACKSTORY
First you get a pumpkin and cut the top in a circle and get all the guts & seeds out.
My kids LOVED this since I served it in a pumpkin!
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