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Pumpkin Streusel Squares


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups all-purpose flour
1/3 cup brown sugar, packed
1/3 cup sugar
1 cup cold butter, cut up
15oz can pumpkin
1 cup pecans, chopped
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt


Heat oven to 350F.


In a medium bowl combine flour and sugars.


Cut in butter till coarse crumb texture.


Stir in nuts.


Reserve 1 cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12 x 7" baking dish.


In a large mixing bowl, combine remaining ingredients.


Mix well and pour over crust.


Top with reserved crumb mixture.


Bake 55 minutes or till golden.


Cool.


Serve with a scoop of vanilla ice cream or some whipped topping if desired.


Pairs Well With


Notes

These are bites of heaven, I swear! Such a hit at Thanksgiving (or if you are me, all through Fall becauce I LOVE pumpkin!)

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