PUMPKIN STREUSEL SQUARES
- 1 3/4 cups all-purpose flour
- 1/3 cup brown sugar, packed
- 1/3 cup sugar
- 1 cup cold butter, cut up
- 15oz can pumpkin
- 1 cup pecans, chopped
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
Heat oven to 350F.
In a medium bowl combine flour and sugars.
Cut in butter till coarse crumb texture.
Stir in nuts.
Reserve 1 cup of mixture and press remainder firmly into the bottom and half way up the sides of a 12 x 7" baking dish.
In a large mixing bowl, combine remaining ingredients.
Mix well and pour over crust.
Top with reserved crumb mixture.
Bake 55 minutes or till golden.
Serve with a scoop of vanilla ice cream or some whipped topping if desired.