More Great Recipes: Halloween

Pumpkin Whip


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

3 oz. pkg. instant butterscotch pudding mix
1 1/2 c. cold milk
1 c. canned pumpkin
1 t. pumpkin pie spice
1 1/2 c. Cool Whip


In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes.


Blend in pumpkin and pie spice.


Fold in Cool Whip.


Spoon into dessert dishes.


Chill.


Garnish with gingersnaps if desired.


Pairs Well With


Notes

A dash of local for every season
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