- Servings: 6
- 3 oz. pkg. instant butterscotch pudding mix
- 1 1/2 c. cold milk
- 1 c. canned pumpkin
- 1 t. pumpkin pie spice
- 1 1/2 c. Cool Whip
In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes.
Blend in pumpkin and pie spice.
Fold in Cool Whip.
Spoon into dessert dishes.
Garnish with gingersnaps if desired.
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