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PUMPKIN WHIP

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Pumpkin Whip

 


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Halloween 

INGREDIENTS

  • Servings: 6
  • 3 oz. pkg. instant butterscotch pudding mix
  • 1 1/2 c. cold milk
  • 1 c. canned pumpkin
  • 1 t. pumpkin pie spice
  • 1 1/2 c. Cool Whip

DIRECTIONS

In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes.


Blend in pumpkin and pie spice.


Fold in Cool Whip.


Spoon into dessert dishes.


Chill.


Garnish with gingersnaps if desired.


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