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Pumpkin Whoopie Pies w/cream Cheese Filling


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Serves | Prep Time | Cook Time

Ingredients

4 eggs
1 1/2 cups sugar
1 1/4 cups margarine (softened)
2 cups canned pumpkin
3 cups flour
5 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
Filling:
8oz package of cream cheese
4 TB margarine
1 TB milk
2 TB vanilla
2 cups Confectioners' sugar


Preaheat oven to 350 degrees.


Cream together eggs, margarine, sugar and pumpkin.


In seperate bowl mix remaining ingredients.


Add dry mixture to creamed mixture.


Drop onto lightly greased cookie sheets.


Bake at 350 degrees for 12-15 min or until done.


Cool completely fill with cream cheese filling recipe follows.


Cream cheese filling:


Cream butter and cream cheese.


Add milk and vanilla.


Blend well.


Sift confectioners' sugar into creamed mixture. Mix together add more confectioner's suger as needed to make somewhat stiff but spreadable.


Pairs Well With


Notes

These are a "must have" when the first frost comes! One note - they are VERY moist.

My husband and I just love these!!

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