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Pumpkin Zucchini Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 eggs, beaten
2 cups granulated sugar
1 (15 oz) can pumpkin puree
1 cup applesauce
1 tablespoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup zucchini, grated
1 cup walnuts, chopped


Preheat oven to 350 degrees. Grease and flour two 9"x5"x3" loaf pans.


In a large mixing bowl beat eggs and sugar. Beat in pumpkin, applesauce and vanilla extract.


In a medium mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Gradually add flour mixture to pumpkin mixture until just combined - do not overmix. Fold in zucchini and walnuts. Pour evenly into prepared loaf pans and bake for 50-55 minutes or until a toothpick inserted into center of bread comes out clean.


Pairs Well With


Notes

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