Pumpkin bread

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Member since 2010
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Serves 2 loaves | Prep Time | Cook Time

Why I Love This Recipe

got this from a newspaper clipping - Jewish Outlook in Austin

Ingredients You'll Need

2/3 cup vegetable shortening
2 2/3 cup sugar
4 eggs
1 can pumpkin (15 oz)
2/3 cup water
3 1/3 cup flour
2 tsp. baking soda
½ tsp. baking powder
1 ½ tsp salt
1 tsp ground cloves
½ tsp cinnamon
2/3 cup chopped nuts


Grease two 9 X 5 loaf pans and preheat oven to 350

In a large bowl, cream shortening and sugar

Stir in eggs, pumpkin and water

Sift dry ingredients together and blend with egg mixture

Stir in nuts

Pour into pans

Bake in the pre-heated oven for about one hour or until toothpick inserted in center comes out clean

Questions, Comments & Reviews

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