Recipes
PUNCH BOWL CAKE
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PrintINGREDIENTS
- 1 box yellow cake mix
- 2 (16 oz) cans crushed pineapple, drained
- 1 cup pecans
- 3 small boxes instant vanilla pudding
- 1 small jar maraschino cherries
- 5 cups milk
- 2 (12 oz) containers cool whip
- 2 cans cherry pie filling
- 6 bananas
DIRECTIONS
Bake cake according to directions on box; cool. Crumble 1/2 of cake and put in the bottom of a punch bowl. Mix pudding with 5 cups milk. Layer 1/2 of pudding on top of cake. Add 1 can pie filling, then 1 can pineapple, then 3 bannas and 1 container of cool whip. Repeat layers starting with cake. Garnish with cherries and pecans on top
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