Punch Sherbert
Why I Love This Recipe
Ingredients You'll Need
1 can evaporated milk
1 can (9 oz.) crushed pineapple
1 can (6 oz.) frozen strawberry-lemon punch, thawed
1 cup sugar
Directions
Partially freeze milk. Drain pineapple and save juice.
Whip milk in a large bowl until stiff. Blend in pineapple liquid and thawed punch. Fold in pineapple and sugar. Turn into two cube trays and freeze 2 to 3 hours. Serves 10 to 12.
Questions, Comments & Reviews
More Great Recipes: Ice Cream
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51108 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
459 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11370 Downloads
