More Great Recipes: Ice Cream

Punch Sherbert

User Avatar
By frenchyf
Member since 2009

Punch Sherbert

Serves | Prep Time | Cook Time

Ingredients

1 can evaporated milk
1 can (9 oz.) crushed pineapple
1 can (6 oz.) frozen strawberry-lemon punch, thawed
1 cup sugar

Partially freeze milk. Drain pineapple and save juice.

Whip milk in a large bowl until stiff. Blend in pineapple liquid and thawed punch. Fold in pineapple and sugar. Turn into two cube trays and freeze 2 to 3 hours. Serves 10 to 12.

Pairs Well With

Notes

This week's contest
This week's contest

Flavors of your heritage

Upcoming Events!

KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10th
RSVP
BakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
RSVP
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
More Similar Cookbooks
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
By cwiech
Torta Cubana
Torta Cubana
By mexicanrecipes
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
By cwiech