Recipes
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/2 gallon pineapple sherbet
- 2 liter ginger ale
- 1 large can pineapple juice
DIRECTIONS
Place slightly thawed sherbet in punch bowl.
Add can of pineapple juice.
Begin pouring ginger ale into bowl.
Continue to pour until bowl is full or bottle is empty.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
