9 cups Corn Chex Mix
1 cup Semisweet Chocolate Chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Into large bowl, measure cereal and set aside. In a microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute and stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag and add powdered sugar. Seal the bag and shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Pairs Well With
This recipe came from my aunt Karalee. When me and Alyssa were little Karalee would always get us together at my grandmas house to make Puppy Chow with her. After we were done making it, we would always sit in the family room and watch movies together.