PURE BUTTER TOFFEE

 

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Ingredients

  • 1 POUND LAND O LAKES BUTTER (NO SUBSTITUTIONS)
  • 2 CUPS SUGAR
  • 2 TABLESPOONS WATER
  • 1- 12 OUNCE PACKAGE SEMI-SWEET CHOCOLATE CHIPS
  • 1 CUP GROUND PECANS (I USE FOOD PROCESSOR)

Directions

  • MELT 1-LB BUTTER WITH 2-C SUGAR AND 2TBS WATER IN A DUTCH OVEN. BRING TO A BOIL STIRRING CONSTANTLY UNTIL CANDY THERMOMETER IS AT HARD CRACK STAGE. POUR INTO A COOKIE SHEET WITH SIDES, THAT HAS BEEN SPRAYED WITH PAM. IMMEDIATELY SPRINKLE TOP WITH 12-OZ OF SEMI-SWEET CHOCOLATE CHIPS. AS SOON AS THEY TURN GLOSSY, SPREAD OVER TOP WITH A KNIFE, AND THEN SPRINKLE TOP WITH GROUND PECANS. LET COOL COMPLETELY. THEN BREAK INTO SMALL PIECES. ENJOY!

Notes

Categories: Toffee 

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