Recipes
PURPLE SWEET POTATO BREAD WITH PINEAPPLE BUTTER
Purple Sweet Potato Bread with Pineapple Butter
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INGREDIENTS
- Cooking Time: 60
- Servings: 10
- Preparation Time: 20
- Ingredients for Bread:
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup mashed purple sweet potato
- 1/2 cup canola oil
- 1/3 cup water
- Ingredients for Pineapple Butter:
- 1/2 cup butter, softened
- 1 can (8 ounces) crushed pineapple, well drained
DIRECTIONS
1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potato, oil, and water. Stir into dry ingredients just until moistened.
2. Transfer to a greased 9-inch x 5-inch loaf pan. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. In a small bowl, combine butter and pineapple. Serve with bread
RECIPE REVIEWS
Mar/10/2011 12:03 pm pattit
I don't think I have ever seen a purple sweet potato. I am sure this would probably be okay with a regular one though. It really sounds good, especially with the pineapple butter!
I don't think I have ever seen a purple sweet potato. I am sure this would probably be okay with a regular one though. It really sounds good, especially with the pineapple butter!
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