Recipes

Ned's Georgia Peach Cobbler: Pushing Daisies

piehole
See all piehole Recipes

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Servings: 6- 8
• 2 c. sliced fresh peaches (or any fresh fruit)
• 1 c. granulated sugar
• 1/2 c. butter
• 3/4 c. self-rising flour (see note)
• 3/4 c. milk
• Ground nutmeg

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2-inch baking dish.

Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.

Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top.

Sprinkle with nutmeg. Do not stir.

Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.

Note: To make your own self-rising flour, add 1 teaspoon baking powder and 1/4 teaspoon salt to 3/4 cup all-purpose flour.