PUT THE LIME IN THE COCONUT FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Frosting:
  • 1 cup butter
  • 6 ounces cream cheese
  • 1 pound box plus
  • 1/4 cup coconut milk
  • 2 tsp Rum
  • 1/2 tsp Key Lime Zest or Lime oil, not extract but the oil from the rind
  • Garnishing: (Optional)
  • 2 cups Angel Flake coconut (Shredded)
  • Key Lime Slices

Directions

  • For Frosting:
  • Beat together the butter and cream cheese until fluffy.
  • Add the powdered sugar gradually at low speed.
  • Mix in coconut milk, Rum and Lime zest or Lime oil.
  • Remove cake from refrigerator
  • Frost the cake.
  • Garnish:
  • Coat either sides or top or both the sides and the top with Angel Flake coconut.
  • Add wedges or thin sliced key limes as décor around the base or around the top edge.

Notes

Categories: Frosting 
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