More Great Recipes: Dessert | Glaze

Put the Lime in the Coconut Glaze


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Serves | Prep Time | Cook Time

Ingredients

Glaze:
1 cup Greek Yogurt
1 cup Sugar
1/2 cup Key Lime Juice with Zest
1/4 cup coconut milk
2 tsp Rum
1 cup Angel Flake coconut


For Glaze:


In a medium bowl combine Greek Yogurt, Sugar, Key Lime Zest and Juice, Coconut Milk, Rum and Angel Flake coconut.


With a chop stick, poke holes in cake and spread glaze on both sides of both cakes.


Cover with plastic wrap, chill until ready to frost cake


Pairs Well With


Notes

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