PUT THE LIME IN THE COCONUT
Put the Lime in the Coconut
This recipe goes with: Put the Lime in the Coconut Glaze
- 1 cup butter, unsalted
- 1 3/4 cup Granulated sugar
- 1/4 cup Light Brown Sugar
- 1 tsp coconut extract
- 4 Large eggs
- 2 cup A-P Flour
- 1/2 cup Cake Flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 tsp Aluminum free baking powder
- 1 cup coconut milk
Preheat oven to 350 degrees F line 2 (9-inch) cake pans with parchment paper.
Cream the butter and the sugars together until light and fluffy.
Add coconut extract; then add eggs 1 at a time, mixing well after each egg is added.
In a mixing bowl, whisk together both of the flours, salt, baking soda and baking powder.
Add the coconut milk and flour to creamed mixture alternately in three parts, begin and end with the flour.
Pour batter into prepared pans and bake for 25 to 28 minutes.
Allow to cool 15 minutes then un-mold onto rack and peel the parchment, and cool completely.
Website Credit: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_133789,00.html