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PUTTANESCA SAUCE
Puttanesca Sauce
Use this super fast and easy sauce over pasta, or to add to my Pureed Vegetable Soup.
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INGREDIENTS
- 2 large cans crushed tomato
- 1 medium onion chopped
- 1 cup kalamata olives, chopped
- 1/4 cup capers
- 1 tsp. anchovy paste
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 cup red wine
DIRECTIONS
Heat a little olive oil in a large sauce pot.
Cook onion and garlic for 3 minutes.
Add tomato, capers, anchovy paste, salt and pepper and stir.
add red wine and stir, bring to a boil.
Reduce heat and simmer for 20 minutes.
RECIPE BACKSTORY
Use this super fast and easy sauce over pasta, or to add to my Pureed Vegetable Soup.
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