• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 large cans crushed tomato
  • 1 medium onion chopped
  • 1 cup kalamata olives, chopped
  • 1/4 cup capers
  • 1 tsp. anchovy paste
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/2 cup red wine


  • Heat a little olive oil in a large sauce pot.
  • Cook onion and garlic for 3 minutes.
  • Add tomato, capers, anchovy paste, salt and pepper and stir.
  • add red wine and stir, bring to a boil.
  • Reduce heat and simmer for 20 minutes.


Use this super fast and easy sauce over pasta, or to add to my Pureed Vegetable Soup.

Categories: Condiment, Sauce  Savory Sauce 

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