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Puttanesca Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 large cans crushed tomato
1 medium onion chopped
1 cup kalamata olives, chopped
1/4 cup capers
1 tsp. anchovy paste
2 cloves garlic, minced
salt and pepper to taste
1/2 cup red wine


Heat a little olive oil in a large sauce pot.


Cook onion and garlic for 3 minutes.


Add tomato, capers, anchovy paste, salt and pepper and stir.


add red wine and stir, bring to a boil.


Reduce heat and simmer for 20 minutes.


Pairs Well With


Notes

Use this super fast and easy sauce over pasta, or to add to my Pureed Vegetable Soup.

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