More Great Recipes: Cake

Putu Ayu Gula Merah ( Indonesian Brown Sugar & Coconut Steam Cake )

User Avatar
Member since 2013

Serves | Prep Time 20 | Cook Time 30


2 eggs
100 grams all-purpose flour
50 grams of glutinous rice flour
150 grams of brown sugar
1 tablespoon granulated sugar
175 ml coconut milk
1/4 teaspoon salt
1 tsp cake emulsifier
100 grams of grated coconut, steamed in a minute and give a little salt
Small flower shape cake mold

Mix the glutinous rice flour and wheat flour, and sifted . Grease all molds with oil, coarsely grated coconut and place in the bottom of the mold, condense.

Beat the eggs, brown sugar and cake emulsifier and sugar until thick and pale. Add salt, beat well again.

Put in the flour mixture little by little alternately with coconut milk and stir gently.

Add the batter to the mold, 3/4 high and steam for 20 minutes

Pairs Well With


Hi all..I'm Indonesian..I will introduce one of of our traditional cake, named Putu Ayu. There are many kind variation of putu ayu, this is the best me and my family favorite.

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze