More Great Recipes: Fish | Main Dish

QUICK'N EASY SALMON PATTIES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (15 to 16 oz.) pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco


Drain salmon and set aside 2 tbsp. of the juice in medium mixing


bowl. Mix salmon, egg and onion until sticky. Stir in flour. Add


baking powder to salmon juice. Stir into salmon mixture. Form


into small balls and fry until golden brown (about 5 minutes) in


hot Crisco. Serve with tartar sauce.


Pairs Well With


Notes

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