QUICK'N EASY SALMON PATTIES


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (15 to 16 oz.) pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco


Directions

Drain salmon and set aside 2 tbsp. of the juice in medium mixing


bowl. Mix salmon, egg and onion until sticky. Stir in flour. Add


baking powder to salmon juice. Stir into salmon mixture. Form


into small balls and fry until golden brown (about 5 minutes) in


hot Crisco. Serve with tartar sauce.


Questions, Comments & Reviews



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