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QUICK'N EASY SALMON PATTIES
QUICK'N EASY SALMON PATTIES
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PrintINGREDIENTS
- 1 can (15 to 16 oz.) pink salmon
- 1 egg
- 1/3 c. minced onion
- 1/2 c. flour
- 1 1/2 tsp. baking powder
- 1 1/2 c. Crisco
DIRECTIONS
Drain salmon and set aside 2 tbsp. of the juice in medium mixing
bowl. Mix salmon, egg and onion until sticky. Stir in flour. Add
baking powder to salmon juice. Stir into salmon mixture. Form
into small balls and fry until golden brown (about 5 minutes) in
hot Crisco. Serve with tartar sauce.
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