QUICK AND EASY BROWNIES
1 (3.9 ounce) box of chocolate pudding (the small box)
2 cups milk
1 box swiss chocolate cake mix (or favorite chocolate cake mix)
Makes one 9-inch square pan
Mix together the milk and pudding.
Add the cake mix.
Mix until combined about 30 strokes.
Pour into a greased or oiled 9-inch cake pan. Spread out evenly.
Bake in a preheated 350 degree oven for 30-35 minutes.
The center will be slightly soft. Remove from oven and let cool completely before slicing.
*Variation: I made this recipe up for a girlfriend get-together and used a box of lemon pudding and a lemon cake mix.
Just sprinkle the top with powdered sugar.
I garnished with fresh raspberries and a dollop of fresh whipped cream. It was great!