• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 (3.9 ounce) box of chocolate pudding (the small box)
  • 2 cups milk
  • 1 box swiss chocolate cake mix (or favorite chocolate cake mix)


  • Makes one 9-inch square pan
  • Mix together the milk and pudding.
  • Add the cake mix.
  • Mix until combined about 30 strokes.
  • Pour into a greased or oiled 9-inch cake pan. Spread out evenly.
  • Bake in a preheated 350 degree oven for 30-35 minutes.
  • The center will be slightly soft. Remove from oven and let cool completely before slicing.
  • *Variation: I made this recipe up for a girlfriend get-together and used a box of lemon pudding and a lemon cake mix.
  • Just sprinkle the top with powdered sugar.
  • I garnished with fresh raspberries and a dollop of fresh whipped cream. It was great!

Categories: Brownie  Dessert  Snack  Sweet 
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