More Great Recipes: Bread | Misc. Bread

QUICK AND EASY PECAN STICKY BUNS


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter - melted (plus, some soft butter OR margarine to spread inside the crescent rolls)
1/2 cup walnuts - coarsely chopped (used toasted pecans)
1/4 cup 2 T brown sugar - packed
1-1/2 teaspoons water
1 - 8 ounce can crescent rolls


Preheat oven to 350 degrees F.


Coat bottom and sides of an 8-inch square pan with 2 tablespoons of the melted butter. Sprinkle pan with 1/2 cup chopped nuts.


In a small saucepan, combine remaining butter, brown sugar, and water. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.


Remove dough from can. Do NOT separate into rolls. Gently unroll. Lightly spread soft margarine on the inside of the crescent rolls. Sprinkle with cinnamon sugar. Re-roll. Cut roll into 8 slices.


Arrange, cut side down, in prepared pan. Spoon brown sugar mixture over dough.


Bake until golden brown (approximately 28 minutes). Cool 1 minute.


Invert unto serving platter. Serve warm.


Pairs Well With


Notes

My husband and daughter gave these sticky buns their vote of approval. You easily could reduce the nuts to 1/4 to 1/3 cup.

Using refrigerated crescent rolls

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze