QUICK BEEF STEW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Pound Cooked Beef
  • 4each Med Carrots
  • 3 each Med Potatoes
  • 1 Cup Sliced Celery
  • 1 Envelope Onion Soup Mix
  • 3 tbsp Unbleached Flour
  • 2 1/4 cup water
  • 2 to 2 1/2 Cups cut-up Cooked Beef
  • Carrots to be cut into 2 1/2-inch Strips
  • Potatoes to be pared and cut into 1 1/2-inch pieces

Directions

  • Potatoes to be pared and cut into 1 1/2-inch pieces
  • Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.

Notes

This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes

Categories: Soup  Stew 
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