More Great Recipes: Soup | Stew

QUICK BEEF STEW


User Avatar
By kss
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Pound Cooked Beef
4each Med Carrots
3 each Med Potatoes
1 Cup Sliced Celery
1 Envelope Onion Soup Mix

3 tbsp Unbleached Flour

2 1/4 cup water
2 to 2 1/2 Cups cut-up Cooked Beef
Carrots to be cut into 2 1/2-inch Strips

Potatoes to be pared and cut into 1 1/2-inch pieces


Potatoes to be pared and cut into 1 1/2-inch pieces


Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.


Pairs Well With


Notes

This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter