QUICK BEEF STEW


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes


Ingredients You'll Need

1 Pound Cooked Beef
4each Med Carrots
3 each Med Potatoes
1 Cup Sliced Celery
1 Envelope Onion Soup Mix

3 tbsp Unbleached Flour

2 1/4 cup water
2 to 2 1/2 Cups cut-up Cooked Beef
Carrots to be cut into 2 1/2-inch Strips

Potatoes to be pared and cut into 1 1/2-inch pieces


Directions

Potatoes to be pared and cut into 1 1/2-inch pieces


Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.


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