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QUICK BEEF STEW
QUICK BEEF STEW
This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes
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PrintINGREDIENTS
- 1 Pound Cooked Beef
- 4each Med Carrots
- 3 each Med Potatoes
- 1 Cup Sliced Celery
- 1 Envelope Onion Soup Mix
- 3 tbsp Unbleached Flour
- 2 1/4 cup water
- 2 to 2 1/2 Cups cut-up Cooked Beef
- Carrots to be cut into 2 1/2-inch Strips
- Potatoes to be pared and cut into 1 1/2-inch pieces
DIRECTIONS
Potatoes to be pared and cut into 1 1/2-inch pieces
Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.
RECIPE BACKSTORY
This came from a lady who shared her recipe processer with some of us from work. The program included various family recipes
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