QUICK CARAMEL TOPPING

 

  • Cooking Time:
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Ingredients

  • 1/4 cup brown sugar
  • 1 Tablespoon heavy cream OR whipping cream
  • 1 Tablespoon butter
  • 1 Tablespoon corn syrup
  • 1/2 teaspoon vanilla, if desired

Directions

  • In a microwave safe measuring cup (i.e., Pyrex) stir together brown sugar, cream, butter, and corn syrup.
  • Microwave 20 to 25 seconds, until almost ready to boil. Stir.
  • Microwave 10 to 15 seconds, until ready to boil.
  • Stir in vanilla, if desired.
  • Serve over ice cream or pound cake.
  • NOTE: Recipe easily doubled or tripled.

Notes

Many commercial butterscotch and caramel toppings contain artificial flavorings. So, I developed my own recipe.

Categories: Topping 

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