QUICK CHICKEN NOODLE SOUP


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 to 2 onions, chopped
3 stalks celery with tops, chopped
1 to 2 teaspoons butter
6 cups chicken broth
1 - 15 ounce can mixed vegetables, drained *
1 - 15 ounce can creamed corn
2 burrito-size tortillas - use pizza cutter to slice into noodles
cooked chicken, diced


Directions

In Dutch oven, melt butter. Saute onion and celery for 1 to 2 minutes. Add broth, mixed vegetables, and creamed corn. Bring to a boil and simmer for approximately 10 minutes.


Heat to a slow boil. Gradually add tortilla noodles. Cook approximately 5 minutes, until noodles are tender and puffy.


Stir in chicken. Heat only until chicken is hot. Serve immediately.


* Use your choice of vegetables. I like to use fresh, "in season" vegetables.


Questions, Comments & Reviews



More Great Recipes: Poultry | Soup | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls