QUINOA SALAD WITH GRAPES & ROASTED CASHEWS

 

  • Cooking Time:
  • Servings: 3
  • Preparation Time:

Ingredients

  • 3 tablespoons raspberry vinegar
  • 2 tablespoons cooking sherry or mirin
  • 1/4 teaspoon sea salt
  • 2 tsp fresh dill weed (1 tsp ground dried)
  • 1 stalk of celery, sliced
  • 1/2 cup red seedless grapes, sliced in half
  • 2 cups cooked quinoa, cooled
  • 1/3 cup roasted cashews

Directions

  • In one bowl, mix the ingredients in order except the cashews.
  • Let sit at least 1 hour.
  • Add nuts before serving.

Notes

Reprinted from Celi-Yak News - Summer 2009

Categories: Gluten-Free  Low Fat  Misc. Salad 

Author Credit: Nanny Kims Recipes

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