More Great Recipes: Gluten-Free | Low Fat | Misc. Salad

QUINOA SALAD WITH GRAPES & ROASTED CASHEWS


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Member since 2014

Serves 3 | Prep Time | Cook Time

Ingredients

3 tablespoons raspberry vinegar
2 tablespoons cooking sherry or mirin
1/4 teaspoon sea salt
2 tsp fresh dill weed (1 tsp ground dried)
1 stalk of celery, sliced
1/2 cup red seedless grapes, sliced in half
2 cups cooked quinoa, cooled
1/3 cup roasted cashews


In one bowl, mix the ingredients in order except the cashews.


Let sit at least 1 hour.


Add nuts before serving.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Summer 2009

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