More Great Recipes: Wild Game

Quail Gumbo

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Member since 2012

Serves | Prep Time | Cook Time


4 Tbsp all purpose flour

2 Tbsp vegetable oil

1/4 cup cooked, crumbled bacon

1 cup diced onion

4 cup hot water

1 cup chopped fresh parsley

1 tsp dry mustard

1 tsp seasoning salt

1 cup chopped green onion

1 tsp ground white pepper

6 quail

1 lb link sausage, cut into bite-sized pieces

3 Tbsp gumbo file

cooked brown or white rice

1 Combine flour and grease in a heavy skillet.

2 Cook, stirring constantly until roux is the color of a new penny.

3 Transfer roux into a stockpot.

4 Add bacon and diced onion.

5 Cook until diced onion is soft.

6 Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.

7 Add quail.

8 Simmer 1 hour.

9 In a skillet, brown sausage and drain well.

10 Remove quail, debone and cut into bite-size pieces.

11 Return quail pieces to liquid.

12 Add sausage.

13 Prior to serving, stir in gumbo file.

14 Serve in bowls over cooked rice.

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