QUAIL GUMBO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Tbsp all purpose flour
  • 2 Tbsp vegetable oil
  • 1/4 cup cooked, crumbled bacon
  • 1 cup diced onion
  • 4 cup hot water
  • 1 cup chopped fresh parsley
  • 1 tsp dry mustard
  • 1 tsp seasoning salt
  • 1 cup chopped green onion
  • 1 tsp ground white pepper
  • 6 quail
  • 1 lb link sausage, cut into bite-sized pieces
  • 3 Tbsp gumbo file
  • cooked brown or white rice

Directions

  • 1 Combine flour and grease in a heavy skillet.
  • 2 Cook, stirring constantly until roux is the color of a new penny.
  • 3 Transfer roux into a stockpot.
  • 4 Add bacon and diced onion.
  • 5 Cook until diced onion is soft.
  • 6 Stir in water, parsley, dry mustard, seasoning salt, green onion and white pepper.
  • 7 Add quail.
  • 8 Simmer 1 hour.
  • 9 In a skillet, brown sausage and drain well.
  • 10 Remove quail, debone and cut into bite-size pieces.
  • 11 Return quail pieces to liquid.
  • 12 Add sausage.
  • 13 Prior to serving, stir in gumbo file.
  • 14 Serve in bowls over cooked rice.

Notes

Categories: Wild Game 
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