• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 medium red pepper
  • 1 medium sweet onion
  • 1 can mushrooms
  • 1 can corn
  • 1 can kidney beans with jalapeños
  • 1 can hot chili beans
  • 1 9-ounce can tomato paste
  • 1 14½-ounce can diced tomatoes
  • 2 tablespoons chili powder
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Grated cheese
  • Sour cream


  • Sauté onion and pepper with Cajun seasoning until onion is slightly translucent.
  • Add tomato paste and diced tomatoes to slow cooker, stirring until smooth.
  • Stir in corn, mushrooms, beans and pepper and onion mixture. Do not drain vegetables. Add chili powder, garlic powder, salt and pepper. Cook for six to 10 hours in a Crock-pot on low heat. Serve with cheese and sour cream.


Categories: Beans  Chili  Crock-pot  Main Dish  Vegetable 

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