More Great Recipes: Beans | Chili | Crock-pot | Main Dish

Queen City Chili


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 medium red pepper
1 medium sweet onion
1 can mushrooms
1 can corn
1 can kidney beans with jalapeños
1 can hot chili beans
1 9-ounce can tomato paste
1 14½-ounce can diced tomatoes
2 tablespoons chili powder
2 teaspoons Cajun seasoning
2 teaspoons garlic powder
¼ teaspoon salt
¼ teaspoon pepper
Grated cheese
Sour cream


Sauté onion and pepper with Cajun seasoning until onion is slightly translucent.


Add tomato paste and diced tomatoes to slow cooker, stirring until smooth.


Stir in corn, mushrooms, beans and pepper and onion mixture. Do not drain vegetables. Add chili powder, garlic powder, salt and pepper. Cook for six to 10 hours in a Crock-pot on low heat. Serve with cheese and sour cream.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies