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Quesadilla Salvadorena

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Member since 2011

Serves 13x9 baking dish | Prep Time 20 minutes | Cook Time 38 minutes



1 Cup of Rice Flour
1 Cup of White Sugar
3/4 Cup of Sour Cream
4 oz. of Parmesan Cheese, crushed finely
3 Eggs, separated into Yolks and Whites
1 Stick of melted, Salted Butter
1 tsp. of Baking Powder
Sesame seeds to garnish top


Beat egg whites until firm, although not stiff, and set aside

Beat sugar and butter on high until creamy

Add in egg yolks and mix well

Add in Parmesan cheese little by little

To this, add in sour cream and baking powder

Sift rice flour over the mixture and use spatula to incorporate into mixture

Finally, fold in egg whites using spatula as well

Pour batter into a 13x9 rectangle glass baking dish

Sprinkle sesame seeds on top

Place dish into oven and let bake at 350 degrees for about 38 minutes, or until golden brown on top and done inside.

You can view this complete recipe, along with pictures, on my blog at:

Buen Provecho!

Pairs Well With


Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at:

Buen Provecho!

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