QUESADILLA SALVADORENA

 

  • Cooking Time: 38 minutes
  • Servings: 13x9 baking dish
  • Preparation Time: 20 minutes

Ingredients

  • Ingredients:
  • 1 Cup of Rice Flour
  • 1 Cup of White Sugar
  • 3/4 Cup of Sour Cream
  • 4 oz. of Parmesan Cheese, crushed finely
  • 3 Eggs, separated into Yolks and Whites
  • 1 Stick of melted, Salted Butter
  • 1 tsp. of Baking Powder
  • Sesame seeds to garnish top

Directions

  • Directions:
  • Beat egg whites until firm, although not stiff, and set aside
  • Beat sugar and butter on high until creamy
  • Add in egg yolks and mix well
  • Add in Parmesan cheese little by little
  • To this, add in sour cream and baking powder
  • Sift rice flour over the mixture and use spatula to incorporate into mixture
  • Finally, fold in egg whites using spatula as well
  • Pour batter into a 13x9 rectangle glass baking dish
  • Sprinkle sesame seeds on top
  • Place dish into oven and let bake at 350 degrees for about 38 minutes, or until golden brown on top and done inside.
  • You can view this complete recipe, along with pictures, on my blog at:
  • http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html
  • Buen Provecho!

Notes

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at:

http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html

Buen Provecho!

Categories: Cake  Cheesecake  Misc. Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved