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Quesadilla Salvadorena


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Member since 2011

Serves 13x9 baking dish | Prep Time 20 minutes | Cook Time 38 minutes

Ingredients

Ingredients:

1 Cup of Rice Flour
1 Cup of White Sugar
3/4 Cup of Sour Cream
4 oz. of Parmesan Cheese, crushed finely
3 Eggs, separated into Yolks and Whites
1 Stick of melted, Salted Butter
1 tsp. of Baking Powder
Sesame seeds to garnish top


Directions:


Beat egg whites until firm, although not stuff, and set aside


Beat sugar and butter on high until light and fluffy


Add in egg yolks and mix until creamy


Add in evaporated milk and mix until incorporated


Next add in Parmesan cheese little by little


To this, add in sour cream and baking powder


Sift rice flour over the mixture and use spatula to incorporate into mixture


Finally, fold in egg whites


Pour batter into a rectangle glass baking dish


Sprinkle sesame seeds on top


And place dish into oven and let bake at 350 degrees for 40-50 minutes


You can view this complete recipe, along with pictures, on my blog at:


http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html


Buen Provecho!


Pairs Well With


Notes

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at:

http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html

Buen Provecho!

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