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QUESADILLA SALVADORENA

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Quesadilla Salvadorena

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the..   Read More

 


INGREDIENTS

  • Cooking Time: 38 minutes
  • Servings: 13x9 baking dish
  • Preparation Time: 20 minutes
  • Ingredients:
  • 1 Cup of Rice Flour
  • 1 Cup of White Sugar
  • 3/4 Cup of Sour Cream
  • 4 oz. of Parmesan Cheese, crushed finely
  • 3 Eggs, separated into Yolks and Whites
  • 1 Stick of melted, Salted Butter
  • 1 tsp. of Baking Powder
  • Sesame seeds to garnish top

DIRECTIONS

Directions:



Beat egg whites until firm, although not stiff, and set aside


Beat sugar and butter on high until creamy


Add in egg yolks and mix well


Add in Parmesan cheese little by little


To this, add in sour cream and baking powder


Sift rice flour over the mixture and use spatula to incorporate into mixture


Finally, fold in egg whites using spatula as well


Pour batter into a 13x9 rectangle glass baking dish


Sprinkle sesame seeds on top


Place dish into oven and let bake at 350 degrees for about 38 minutes, or until golden brown on top and done inside.



You can view this complete recipe, along with pictures, on my blog at:



http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html



Buen Provecho!


RECIPE BACKSTORY

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at:

http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html

Buen Provecho!

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