Recipes
QUESADILLA SALVADORENA
Quesadilla Salvadorena
CATEGORIES
INGREDIENTS
- Cooking Time: 38 minutes
- Servings: 13x9 baking dish
- Preparation Time: 20 minutes
- Ingredients:
- 1 Cup of Rice Flour
- 1 Cup of White Sugar
- 3/4 Cup of Sour Cream
- 4 oz. of Parmesan Cheese, crushed finely
- 3 Eggs, separated into Yolks and Whites
- 1 Stick of melted, Salted Butter
- 1 tsp. of Baking Powder
- Sesame seeds to garnish top
DIRECTIONS
Directions:
Beat egg whites until firm, although not stiff, and set aside
Beat sugar and butter on high until creamy
Add in egg yolks and mix well
Add in Parmesan cheese little by little
To this, add in sour cream and baking powder
Sift rice flour over the mixture and use spatula to incorporate into mixture
Finally, fold in egg whites using spatula as well
Pour batter into a 13x9 rectangle glass baking dish
Sprinkle sesame seeds on top
Place dish into oven and let bake at 350 degrees for about 38 minutes, or until golden brown on top and done inside.
You can view this complete recipe, along with pictures, on my blog at:
http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html
Buen Provecho!
RECIPE BACKSTORY
http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html
Buen Provecho!
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