Quesadilla Salvadorena
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Why I Love This Recipe
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. You can view this complete recipe, along with pictures, on my blog at:
http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html
Buen Provecho!
Ingredients You'll Need
Ingredients:
1 Cup of Rice Flour
1 Cup of White Sugar
3/4 Cup of Sour Cream
4 oz. of Parmesan Cheese, crushed finely
3 Eggs, separated into Yolks and Whites
1 Stick of melted, Salted Butter
1 tsp. of Baking Powder
Sesame seeds to garnish top
Directions
Directions:
Beat egg whites until firm, although not stuff, and set aside
Beat sugar and butter on high until light and fluffy
Add in egg yolks and mix until creamy
Add in evaporated milk and mix until incorporated
Next add in Parmesan cheese little by little
To this, add in sour cream and baking powder
Sift rice flour over the mixture and use spatula to incorporate into mixture
Finally, fold in egg whites
Pour batter into a rectangle glass baking dish
Sprinkle sesame seeds on top
And place dish into oven and let bake at 350 degrees for 40-50 minutes
You can view this complete recipe, along with pictures, on my blog at:
http://www.postresdelacipota.com/2011/08/quesadilla-with-glass-of-milk-please.html
Buen Provecho!