More Great Recipes: Beef | Broil/Grill | Salsa | Sandwich

Queso Burger

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1½ pounds ground sirloin
seasoned salt, to taste
8 ounces Velveeta cheese, cut into ½-inch cubes
10 ounces Rotel Diced Tomatoes & Green Chilies, undrained
6 hamburger buns, toasted

Make hamburger patties and season with seasoned salt.

Preheat grill to medium high. Grill 4 to 5 minutes each side or until no longer pink.

Toast hamburger buns on grill or on a griddle.

Melt Velveeta in the microwave 3 minutes, adding Rotel after 3 minutes. Mix well and microwave 1 more minute if needed.

Place the burger on the bottom bun and top with cheesy Rotel. Add the top bun and enjoy!

Pairs Well With


Cheesy tomato goodness! I love using Rotel in recipes and this recipe may top them all! I used a knife and fork to eat mine! The ooey gooey cheese running all thru the burger and I wanted to eat it lady like and not with a messy face and hands like my family! :) What a tasty burger! It didn't need any other toppings like lettuce, tomato, onion, etc. Toasting the bun is an important step in my opinion! Nice crispy bun with all the other goodness makes for the perfect burger! I use mild Rotel and it is still a tad spicy but that's what Rotel is famous for, right? Delicious-ness in a bun!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze