QUICHE LORRAINE

 

  • Cooking Time: 35 to 40
  • Servings:
  • Preparation Time:

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 6 slices bacon
  • 1 onion, chopped
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour

Directions

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes.
  • Remove foil and bake for 4 to 5 minutes more, or until crust is set.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
  • In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion.
  • In a separate bowl, toss cheese and flour together.
  • Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
  • Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning.
  • Let quiche cool for 10 minutes before serving.

Notes

Categories: Breakfast  Brunch  Dairy  Dinner  Eggs  Lunch  Main Dish  Oven  Pork  Quiche  Stove 

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