More Great Recipes: Breakfast

Quiche Lorraine


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 9" pie shell
8 slices bacon, crisply cooked
4 eggs
1 1/2 cups milk
Dash cayenne pepper
2 cups (8 oz.) shredded Swiss cheese
1/2 tsp. salt
2 T flour


Heat oven to 350 degrees.


Combine eggs, milk, and seasonings; mix well. Toss cheese with flour.


Add cheese mixture and bacon to egg mixture.


Pour into (unbaked) pie shell.


Bake at 350, 40-45 minutes.


Let stand at least 10 minutes before serving.


Pairs Well With


Notes

I always get lots of compliments on this quiche, but am a little hesitant to share the recipe because it's so easy. :)

Feel free to experiment with your own filling ingredients, such as veggies or sausage.

Does the 2 T flour mean 2 tablespoons?

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