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QUICHE LORRAINE
Quiche Lorraine
I always get lots of compliments on this quiche, but am a little hesitant to share the recipe because it's so easy. :)
Feel free to experiment with your own filling ingredients, such as veggies..
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INGREDIENTS
- 1 9" pie shell
- 8 slices bacon, crisply cooked
- 4 eggs
- 1 1/2 cups milk
- Dash cayenne pepper
- 2 cups (8 oz.) shredded Swiss cheese
- 1/2 tsp. salt
- 2 T flour
DIRECTIONS
Heat oven to 350 degrees.
Combine eggs, milk, and seasonings; mix well. Toss cheese with flour.
Add cheese mixture and bacon to egg mixture.
Pour into (unbaked) pie shell.
Bake at 350, 40-45 minutes.
Let stand at least 10 minutes before serving.
RECIPE BACKSTORY
I always get lots of compliments on this quiche, but am a little hesitant to share the recipe because it's so easy. :)
Feel free to experiment with your own filling ingredients, such as veggies or sausage.
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