More Great Recipes: Main Dish

Quiche Lorraine


User Avatar
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

9 inch pie crust.
8 slices of bacon.
1 cup shredded swiss cheese.
1/3 cup finely chopped onion.
4 large eggs.
2 cups half and half.
1/4 tsp. salt.
1/4 tsp. pepper.


Prepare piecrust. Do not pierce with Holes or Bake.


Preheat oven to 400 degrees.


Fry bacon until crisp. Cool and crumble. Set aside.


Shred cheese. Set aside.


Chop onions. Set aside.


In medium mixing bowl beat eggs with a wire whisk.


Beat in half-and-half, salt, and pepper.


Sprinkle piecrust with the bacon, onion, and shredded cheese.


Pour egg mixture into piecrust.


Bake for 15 minutes.


Reduce oven teperature to 300 degrees.


Bake for about 30 minutes more or until knife inserted into center comes out clean.


Let stand 10 minutes before cutting.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana