Recipes

Press pie crust into 10" pie plate. Brush inside of pie crust with small amount of beaten eggs. Set remaining eggs aside; keep refrigerated. Bake pie crust, uncovered, in 425F oven for 5 minutes.

Remove pie crust. Reduce oven

temperature to 350.

In medium skillet, saute bell pepper, onion and garlic powder with parsley in oil until crisp-tender. Remove and set aside. In same skillet, brown ground beef until crumbly; drain fat. Add taco mix and tomato sauce; blend well. Bring to a boil; reduce heat and simmer, uncovered, 15-20 minutes. Stir in sauteed vegetables.

In medium bowl, combine remaining eggs, 3/4 cup cheese and milk; stir in meat-vegetable mixture. Pour mixture into pie crust. Bake, uncovered, for 40 minutes at 350. Sprinkle with remaining 1/4 cup cheese and bake 5 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.