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Quiche lining pastry


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

4½ cups flour
2 cup butter
2 egg
½ t salt
½ cups very cold water


Combine flour, salt and butter. Then add very iced cold water.


Pairs Well With


Notes

The Quiche lining from Larousse's Gastronomique.

A dash of local for every season
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