Quiche lining pastry


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Member since 2013
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The Quiche lining from Larousse's Gastronomique.


Ingredients You'll Need

4½ cups flour
2 cup butter
2 egg
½ t salt
½ cups very cold water


Directions

Combine flour, salt and butter. Then add very iced cold water.


Questions, Comments & Reviews



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