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Quick Caramel-Pecan Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 (14 oz) cans sweetened condensed milk
1/2 cup firmly packed light brown sugar
1/2 cup butter
1 tsp. vanilla extract
1 1/2 cups chopped toasted pecans


Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat.


Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.


Remove from heat; stir in pecans.


Pairs Well With


Notes

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