- Cooking Time: 45
- Preparation Time: 5
BackstoryRainy days make me want to bake. I probably should admit that sunny days make me want to bake. And cold days… hot days… any kind of weather. But I don’t have a problem. I can stop ANYTIME I want to!
I just don’t want to.
Especially if I have several boxes of cake mix I picked up on sale and a bunch of very ripe bananas. It’s a crime against my family if I have the makings for yummy banana bread and I don’t whip it up right away. At least that’s what my husband would say. He loves banana bread. And I love him – so I made him some banana bread.
Ain’t love grand?
- 1 box cake mix – I really love to use Butter Pecan cake mix for this recipe. It makes outstanding banana bread. Yellow or white cake mix works great as well.
- 1 stick butter
- 2 eggs
- 3 very ripe bananas
- Preheat oven to 350.
- Lightly coat bread loaf pan with cooking spray.
- In a large bowl mash three large bananas and mix well with one stick of melted butter.
- Add cake mix.
- Add two eggs.
- Stir to mix well.
- Pour into bread pan and bake at 350 for 45 minutes to 1 hour until baked through.