Recipes

Quick, Cheap and Easy Norwegian Spaghetti

Dinner  Main Dish 

• Cooking Time: 10-15 minutes
• Servings: 4
• 2 cans of Campbells Spaghetti (formerly Franco American)
• 1 lb. hamburger
• 2-3 heaping tablespoons sugar (or equivalent sweetener)
• 2-3 tablespoons apple cider vinegar

Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.

Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.

A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.

There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).

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