Quick, Cheap and Easy Norwegian Spaghetti
2 cans of Campbells Spaghetti (formerly Franco American)
1 lb. hamburger
2-3 heaping tablespoons sugar (or equivalent sweetener)
2-3 tablespoons apple cider vinegar
Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.
Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.
A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.
Pairs Well With
There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).