QUICK, CHEAP AND EASY NORWEGIAN SPAGHETTI

 

  • Cooking Time: 10-15 minutes
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 cans of Campbells Spaghetti (formerly Franco American)
  • 1 lb. hamburger
  • 2-3 heaping tablespoons sugar (or equivalent sweetener)
  • 2-3 tablespoons apple cider vinegar

Directions

  • Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.
  • Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.
  • A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.

Notes

There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).

Categories: Dinner  Main Dish 
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