Quick, Easy, & Delicious: Crockpot Chicken Or Porkchops, Gravy & Stuffing


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Serves 3-4 servings | Prep Time 20 minutes | Cook Time 240 minutes

Why I Love This Recipe

This is a meal I make often because it is so simple and delicious. It is a meal in a crockpot. This is a big hit in my home and has been trial and error, until I finally was thrilled with it. I want to share it with all the women out there who lead busy lives, and whether they are home or working there will be a hot meal ready for them when dinnertime comes around. It takes just minutes to put together, and is definitely delicious.


Ingredients You'll Need

4 Pork Chops or 4 Boneless Chicken Breasts
1 large can mushroom soup (I prefer fat free) You can sub cream of chicken of you want to.
1/2 can low fat milk mixed with the soup
2 boxes pork or turkey Stove-Top stuffing mix
I add a few sprinkles of sage and poultry seasoning to the mixture


Directions

If you use chicken simply wash, dry and place in the bottom of a sprayed crockpot. If you choose pork, brown slightly with a little salt and pepper added, drain on paper towel, and place in the bottom of the sprayed crockpot.


Pour the soup/milk mixture over the meat.


Place the mixed stuffing on top of all.


Questions, Comments & Reviews


Can you please tell us if the casserole is cooked for 240 minutes (4 hours) on high in the crock pot? Is there an alternative for cooking this on low setting for a longer time? Thanks for posting!


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