More Great Recipes: Dinner | Main Dish

Quick, Cheap and Easy Norwegian Spaghetti


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Member since 2009

Serves 4 | Prep Time | Cook Time 10-15 minutes

Ingredients

2 cans of Campbells Spaghetti (formerly Franco American)
1 lb. hamburger
2-3 heaping tablespoons sugar (or equivalent sweetener)
2-3 tablespoons apple cider vinegar


Brown hamburger and drain if necessary. Add both cans of spaghetti, vinegar and sugar. Heat and serve.



Note: I've tried this with Spaghetti-Os and I thought it was awful, even though the sauce is supposed to be the same.



A modification of this that's also nice is to add chopped onions and bell peppers to the hamburger and saute lightly.


Pairs Well With


Notes

There's a certain sweet and sour combination that my family loved and we adapted it to canned spaghetti. This recipe has attracted several followers (all of whom thought they'd hate it).

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